Art of Taste: French Cuisine & Wine
February 14, 2025 6:00 PM – 9:00 PM
Overview
Join us this Valentine’s Day, Friday, February 14, at 6:00 pm, for a delightful culinary adventure to France featuring our French-inspired nine-course menu meticulously curated menu by The Saint Paul Hotel's Executive Chef, Thomas Sandborgh, and perfectly paired with exquisite French wines. Don’t let this remarkable experience pass you by. Oh la la!
Tickets are priced at $225 per person, which includes valet parking. Additionally, special guest room rates are offered for attendees. With limited seating available, be sure to secure your spots for an unforgettable evening!
Art of Taste: French Cuisine & Wine